Panaderia Y Pasteleria El Nopal Bakery

Opening hours

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Opening hours have not been published for this bakery yet. Call (713) 920-2139 to check today's hours. Know the hours? Send them to us.

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1619 Richey St, Pasadena, TX 77502

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Address1619 Richey St, Pasadena, TX 77502

Phone(713) 920-2139

StyleMexican panadería

CountyHarris County

Time zoneCentral Time

From city center2.6 mi northwest

About Panaderia Y Pasteleria El Nopal Bakery

Panaderia Y Pasteleria El Nopal Bakery is a Mexican panadería at 1619 Richey St, roughly 2.6 mi from downtown Pasadena, heading northwest. You will also find it under pastelerías & reposterías in our directory.

It is one of 37 bakeries and sweet shops we list in Pasadena, which works out to one bakery per 4,044 residents. The closest neighbour on our map is Daisy's Flour Shop, 0.3 mi away.

Hours were not published with this listing. Most Mexican panaderías in Pasadena open in the early morning, but phoning (713) 920-2139 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Pasadena	37
Nearest bakery	0.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.